Our globetrotting colleagues returned with more bounty from their travels this week. Catherine brought us some Easter treats from the snow-dusted streets of Norway…

…and Luke furnished us with multi-functional Swiss chocolate from a weekend visit to Zurich.

As everybody in the global marketing and events industry knows by now, we collect biscuits from our worldly travels, photograph King Ken and his friends playing with them, and put them on our blog. Here are some from Disneyland Florida.

Our friends Aga, Ania and Ola sent us these from Poland, with special instructions on which bits to lick first (insert own joke here: ___________________________________).

A much-needed update – we’re well aware that our team’s global biscuit-gathering exploits haven’t been fully recognised.

Guy T and Claire returned from Madrid with these crumbly treats…

A quick biscuit update following a couple of work trips to Singapore from Mr Brattle and a weekend in New York for Catherine who supplied a classic piece of Americana in the form of Reese’s Cup Cakes.

Lots of biscuits of the world related news to catch up on (see the entire gallery here). First up these American lovelies from Trine’s trip to New York, we don’t have a toaster in the office so we enjoyed the Pop Tarts straight from the packet.
These chocolate jammy dodger type treats came from Stockholm courtesy of Matt who’s been spending a little bit of time there of late…
Trine again with more Scandinavian treats from Norway.
We’ve got the very wonderful Kath from Castrol to thank for the above, she kindly brought these back from her winter trip to the Canaries

Finally, big apologies to Catherine, her fine Rum Cakes from Antigua got eaten before they had a chance to be photographed.

As we keep growing the number of exotic biscuits flooding into flourish towers increases, as such here’s an update of the last few weeks stack of goodies…

First up some shortbread goodness from Cornwall courtesy of Guy T (not great if we’re honest, no crispness and a slightly stale feeling).

A very tasty batch of Dorset goodies thanks to Mr C’s week in Poole. They nearly didn’t make it as he left them behind and had to get them posted up specially – well worth the effort.

Doha proved very uncooperative on the biscuits of the world front, so I had to settle for some dates. They don’t seem to have gone down as well as the normal biscuit based offerings.

It’s that time of year again. As many of you will know Flourish law dictates that anyone returning from a holiday must come back laden with a selection of biscuits from their destination. First up are the inevitable almond / crunchy treats from Guy T’s jaunt to southern Italy.
Followed by these South African rusk type things courtesy of Trine (she’s just spent three weeks working in Jo’burg, but was kind enough to bring back the goodies even though it wasn’t holiday related). The rusks where greeted with a remarkable wave of nostalgia from Gail who was born and raised on them.

Guy C, Trine and Catherine have breaks coming up so it could be a good year for biscuits. You can see previous treats here.